Grill skewers 12 to 15 min. or until meat is done (145ºF), turning and brushing occasionally with pineapple sauce mixture.
Remove skewers from grill. Let stand 3 min. before serving.
Substitute a green bell pepper for the poblano chile.
If using wooden skewers, soak them in water for 30 min. before using as directed to prevent them from burning on the grill.
Include these spicy low-calorie skewers in your healthful diet. In addition to providing both color and flavor, the sweet pineapple and green peppers also team up to make these delicious skewers a good source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.