Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Roasted Tomato-Basil Soup
Recipe Image

Roasted Tomato-Basil Soup

1 Hr(s) 10 Min(s)
20 Min(s) Prep
50 Min(s) Cook
Healthy Living
Discover delicious flavor with our Roasted Tomato-Basil Soup. Sprinkle this Roasted Tomato-Basil Soup with basil for the perfect finishing touch.
What You Need
Select All
5 servings
Original recipe yields 5 servings
2/3 cup KRAFT Shredded Parmesan Cheese
1/4 tsp. ground black pepper
2-1/2 lb. tomatoes, cut into wedges
1 small onion, cut into wedges
3 large garlic cloves, minced
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1/3 cup chopped fresh basil, divided
Add To Shopping List
Let's Make It
1
Heat oven to 400ºF.
2
Combine cheese and pepper. Spoon about 1 Tbsp. cheese mixture onto baking sheet; spread to form single layer. Repeat with remaining cheese mixture, leaving 1-inch space between each cheese round. Bake 6 to 7 min. or until golden brown. Transfer to wire rack; cool completely.
3
Meanwhile, cover rimmed baking sheet with foil; spray with cooking spray. Spread tomatoes and onions onto prepared baking sheet; sprinkle with garlic. Drizzle with dressing; stir gently to evenly coat vegetable mixture with dressing. Bake 45 to 50 min. or until edges of tomatoes are lightly browned.
4
Spoon roasted vegetables into blender. Add broth and 1/4 cup basil; blend until smooth. Pour into soup bowls; sprinkle with remaining basil. Serve with cheese crisps.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Tip 2
Variation
Prepare using your food processor.
Tip 3
Nutrition Bonus
Roasted tomatoes, high in both vitamins A and vitamin C, make a beautiful base for this summery soup. A Parmesan crisp garnish adds an elegant source of calcium.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 620mg
27%
Total Carbohydrates 18g
7%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 9g
18%
Vitamin A
110%
Vitamin C
45%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews