Whip up a batch of our delicious Mini BBQ Chicken-Cornbread Muffins. Our Mini BBQ Chicken-Cornbread Muffins are perfect for cookouts, potlucks and more!
What You Need
Original recipe yields 10 servings
1 egg, beaten
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8.5 oz.) corn muffin mix
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 green onions, sliced
1-1/4 cups shredded rotisserie chicken
1/2 cup KRAFT Original Barbecue Sauce
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Let's Make It
Heat oven to 400ºF.
Mix egg and sour cream in medium bowl until blended. Add muffin mix, cheese and onions; mix just until blended.
Spoon into 20 mini muffin pan cups sprayed with cooking spray.
Bake 10 to 12 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove muffins from pans to wire racks; cool completely.
Use paring knife to cut into tops of muffins to scoop out centers; discard removed centers or reserve for another use. (See tip.)
Toss chicken with barbecue sauce in microwaveable bowl. Microwave on HIGH 1 to 2 min. or until heated through; stir. Spoon into muffins.
Sprinkle evenly with 1 Tbsp. sliced green onions before serving.
How to Use the Removed Muffin Centers
Use the removed muffin centers to make bread crumbs. Crumble bread onto rimmed baking sheet. Bake in 350ºF oven 10 to 15 min. or until crisp, stirring occasionally. Cool completely. Store in airtight container at room temperature until ready to use as desired.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.