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GEVALIA Iced Salted Caramel Macchiato
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GEVALIA Iced Salted Caramel Macchiato

10 Minutes
10 Min Prep
10 Min Cook
Layer on the delicious with GEVALIA Iced Salted Caramel Macchiato. No need to overpay for a drink; become your own barista and make this caramel macchiato.
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp. plus 2 tsp. sugar
1 Tbsp. plus 2 tsp. water
1/8 tsp. salt
1/2 cup milk
3/4 cup GEVALIA Caramel Cold Brew Iced Coffee Concentrate
3 Tbsp. whipped cream
1 tsp. caramel ice cream topping
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Let's Make It
1
MICROWAVE sugar, water and salt in microwaveable bowl on HIGH 30 sec. or until water comes to boil. Stir until sugar is dissolved.
2
ADD milk to sugar syrup; mix well. Pour over ice in tall glass. Slowly pour coffee concentrate over milk mixture to create 2 layers.
3
TOP with whipped cream; drizzle with caramel topping.
Kitchen Tips
Size Wise
Balance out your food choices throughout the day so you can enjoy a cool coffee drink.
Substitute
Prepare using GEVALIA House Blend Cold Brew Iced Coffee Concentrate.
Special Extra
Sprinkle lightly with additional salt before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 440mg
19%
Total Carbohydrates 35g
13%
Dietary Fibers 0g
Sugars 31g
62%
Protein 5g
10%
Vitamin A
20%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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