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Slow-Cooker Chicken and Wild Rice Soup
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Slow-Cooker Chicken and Wild Rice Soup

6 Hours 45 Minutes
15 Min Prep
6 Hr 45 Min Cook
Take it low and slow to enjoy the flavors of our Slow-Cooker Chicken and Wild Rice Soup recipe that takes just 15 minutes to get ready for the slow cooker.
What You Need
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9 servings
Original recipe yields 9 servings
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup wild rice, uncooked
1 cup each chopped celery and onions
1 cup shredded carrots
3 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
1/4 cup flour
1/2 cup whipping cream
2 Tbsp. lite soy sauce
1 cup PLANTERS Sliced Almonds, toasted
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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REYNOLDS is registered trademark of Reynolds Consumer Products Company
Let's Make It
1
Place chicken in slow cooker lined with Reynolds Kitchens™ Slow Cooker Liner; top with rice and vegetables. Add broth; cover with lid.
2
Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours).
3
Whisk flour, cream and soy sauce in medium bowl until blended. Ladle 1 cup liquid from slow cooker into flour mixture; mix well. Return to slow cooker; mix well. Stir in nuts. Cook, covered, on HIGH 20 min.
4
Add cream cheese; stir. Cook, covered, 10 min.; stir before serving.
Kitchen Tips
Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Special Extra
For added flavor and color, sprinkle with chopped fresh parsley before serving.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 450mg
20%
Total Carbohydrates 16g
6%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 17g
34%
Vitamin A
110%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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