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Ground Turkey Lasagna

1 Hour 15 Minutes
30 Min Prep
1 Hr 15 Min Cook
Try this Ground Turkey Lasagna as a great option for a weekend dish. Pair this flavorful Ground Turkey Lasagna with a crisp, mixed green salad.
What You Need
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4 servings
Original recipe yields 4 servings
4 lasagna noodles, uncooked
1/2 lb. ground turkey
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1/2 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
3/4 cup KRAFT Shredded Mozzarella Cheese, divided
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Let's Make It
1
Heat oven to 375°F.
2
Cook noodles in saucepan of boiling water 5 min. (Noodles will not be done.) Drain noodles; cool completely.
3
Meanwhile, cook turkey in medium skillet sprayed with cooking spray on medium heat until done, stirring frequently. Stir in pasta sauce. Bring to boil, stirring frequently. Remove from heat.
4
Combine cottage cheese, Parmesan, pesto sauce and 1/2 cup mozzarella.
5
Cut noodles into thirds. Spoon 1/3 cup pasta sauce mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray; cover with layers of 3 noodle pieces, 1/3 cup of the remaining pasta sauce mixture and 1/3 cup cottage cheese mixture. Repeat layers twice. Top with remaining noodles, pasta sauce mixture and mozzarella; cover.
6
Bake 45 min. or until heated through, uncovering for the last 15 min. Let stand 5 min. before cutting to serve.
Kitchen Tips
Make it Easy
Make cleanup a breeze by lining the loaf pan with foil before using as directed. When lining the pan, use enough foil so that the ends extend over the sides of the pan. After the 10-min. stand time, use the foil handles to remove the baked lasagna from the pan before cutting to serve. Then, use the same foil to wrap up any leftovers. Refrigerate leftovers up to 1 week, or freeze up to 3 months. If frozen, thaw in refrigerator before reheating to serve.
Serving Suggestion
Pair this lasagna with a crisp, mixed green salad to round out the meal.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 610mg
27%
Total Carbohydrates 20g
7%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 18g
36%
Vitamin A
25%
Vitamin C
8%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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