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Cheesy Sausage Frittata with Peppers

1 Hr(s) 10 Min(s)
30 Min(s) Prep
40 Min(s) Cook
Start the day off right with our Cheesy Sausage Frittata with Peppers. Cheesy Sausage Frittata with Peppers is great served with a fruit or veggie salad.
What You Need
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6 servings
Original recipe yields 6 servings
3/4 lb. turkey breakfast sausage patties
1/4 cup each chopped green and red peppers
1/4 cup chopped fresh chives, divided
6 eggs
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 VELVEETA® Mini Blocks (4 oz.), cut into 1/2-inch cubes
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Let's Make It
1
Heat oven to 350ºF.
2
Cook sausage in large skillet until done, stirring frequently to break patties into small pieces. Add peppers and 3 Tbsp. chives; mix well. Cook 5 min., stirring frequently.
3
Whisk eggs and sour cream in large bowl until blended. Add VELVEETA and sausage mixture; mix well.
4
Pour egg mixture into 9-inch pie plate sprayed with cooking spray.
5
Bake 35 to 40 min. or until top is puffed and golden brown. Sprinkle with remaining chives. Let stand 5 min. before cutting to serve.
Kitchen Tips
Tip 1
Make Ahead
This delicious frittata can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed.
Tip 2
Size Wise
Serve with a mixed green salad and fruit salad to balance out the meal.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 225mg
75%
Sodium 610mg
27%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 4g
8%
Protein 17g
34%
Vitamin A
25%
Vitamin C
15%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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