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Cheese French Omelette Recipe

10 Minutes
10 Min Prep
10 Min Cook
Look like a chef in just 10 minutes with this easy French omelette recipe. Our Cheese French Omelette Recipe is great with toast and fresh berries.
What You Need
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2 servings
Original recipe yields 2 servings
3 eggs
2 Tbsp. milk
dash pepper
1 Tbsp. butter
1/2 cup KRAFT Finely Shredded Sharp Cheddar Cheese
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Let's Make It
1
Whisk eggs, milk and pepper until blended.
2
Melt butter in 8-inch nonstick skillet on medium heat, then continue to cook until butter foams but does not brown. Add egg mixture. With back of plastic fork, tines side up, gently beat eggs while moving the skillet to evenly distribute egg mixture onto bottom of skillet. (The eggs should look curdy or softly scrambled, but still be fluid enough to evenly cover bottom of skillet.) Continue cooking egg mixture 1 to 2 min. or until eggs are set, but top is still moist.
3
Top omelette with cheese. Remove skillet from heat. Tilt skillet toward serving plate while gently folding omelette into thirds. Slide omelette, seam side down, onto plate.
4
Cut in half to serve.
Kitchen Tips
Special Extra
Add your favorite chopped fresh herb, such as chives, dill weed or tarragon, to the beaten egg mixture before cooking as directed. Garnish with additional chopped fresh herbs before serving, if desired.
Serving Suggestion
Round out your meal by serving the omelette with smart sides such as whole grain toast and a medley of fresh berries.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 320mg
107%
Sodium 310mg
13%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 16g
32%
Vitamin A
20%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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