Look like a chef in just 10 minutes with this easy French omelette recipe. Our Cheese French Omelette Recipe is great with toast and fresh berries.
What You Need
Original recipe yields 2 servings
2 Tbsp. milk
1 Tbsp. butter
1/2 cup KRAFT Finely Shredded Sharp Cheddar Cheese
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Let's Make It
Whisk eggs, milk and pepper until blended.
Melt butter in 8-inch nonstick skillet on medium heat, then continue to cook until butter foams but does not brown. Add egg mixture. With back of plastic fork, tines side up, gently beat eggs while moving the skillet to evenly distribute egg mixture onto bottom of skillet. (The eggs should look curdy or softly scrambled, but still be fluid enough to evenly cover bottom of skillet.) Continue cooking egg mixture 1 to 2 min. or until eggs are set, but top is still moist.
Top omelette with cheese. Remove skillet from heat. Tilt skillet toward serving plate while gently folding omelette into thirds. Slide omelette, seam side down, onto plate.
Cut in half to serve.
Add your favorite chopped fresh herb, such as chives, dill weed or tarragon, to the beaten egg mixture before cooking as directed. Garnish with additional chopped fresh herbs before serving, if desired.
Round out your meal by serving the omelette with smart sides such as whole grain toast and a medley of fresh berries.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.