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GEVALIA Double Almond & Cinnamon Iced Latte
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GEVALIA Double Almond & Cinnamon Iced Latte

5 Minutes
5 Min Prep
5 Min Cook
Microwave water in small microwaveable bowl on HIGH 30 to 40 sec. or until water comes to boil.,Add sugar; stir until dissolved. Stir in extract and cinnamon.,Combine coffee concentrate and milk in 1-qt. glass or plastic pitcher. Stir in sugar mixture.
What You Need
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2 servings
Original recipe yields 2 servings
1/4 cup water
1/4 cup sugar
1/4 tsp. almond extract
1/8 tsp. ground cinnamon
1-1/2 cups GEVALIA House Blend Cold Brew Iced Coffee Concentrate
1 cup almond milk
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Let's Make It
1
Microwave water in small microwaveable bowl on HIGH 30 to 40 sec. or until water comes to boil.
2
Add sugar; stir until dissolved. Stir in extract and cinnamon.
3
Combine coffee concentrate and milk in 1-qt. glass or plastic pitcher. Stir in sugar mixture.
Kitchen Tips
Substitute
Prepare using whole or 2% milk.
Note
Customize the sweetness of this beverage by adjusting the amount of sugar syrup that you add to the milk mixture.
Serving Suggestion
Serve over ice.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 115mg
5%
Total Carbohydrates 32g
12%
Dietary Fibers 0.5864g
2%
Sugars 28g
56%
Protein 1g
2%
Vitamin A
8%
Vitamin C
0%
Calcium
20%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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