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Cheesy Shrimp and Grits with a Twist
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Cheesy Shrimp and Grits with a Twist

50 Min(s)
50 Min(s) Prep
Treat your taste buds to our Cheesy Shrimp and Grits with a Twist recipe! In less than an hour, you can enjoy this delicious cheesy shrimp and grits dish.
What You Need
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6 servings
Original recipe yields 6 servings
4 slices OSCAR MAYER Bacon
1 cup chopped onions
3 plum tomatoes, chopped, divided
2 canned chipotle peppers in adobo sauce
2-1/2 cups fat-free reduced-sodium chicken broth, divided
1/4 cup half-and-half, divided
3/4 cup quick-cooking grits, uncooked
1 VELVEETA® Mini Blocks (4 oz.), cut into 1/2-inch cubes
1 lb. uncooked deveined peeled medium shrimp
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Let's Make It
1
Cook bacon in large nonstick skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 2 tsp. drippings from skillet.
2
Add 1 tsp. of the reserved drippings to medium saucepan. Stir in onions; cook on medium heat 5 to 6 min. or until crisp-tender, stirring occasionally. Stir in 1 cup chopped tomatoes; cook 3 min., stirring occasionally. Add peppers and 1/2 cup broth; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
3
Spoon cooked vegetable mixture into blender; blend until smooth. Return to saucepan; stir in remaining tomatoes and 2 Tbsp. half-and-half. Remove from heat.
4
Bring remaining broth to boil in separate saucepan. Stir in grits; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat.
5
Crumble bacon. Add to grits along with the VELVEETA and remaining half-and-half; stir until VELVEETA is completely melted. Spoon into serving bowl; cover to keep warm.
6
Add shrimp to remaining reserved bacon drippings in skillet; cook on medium heat 4 to 5 min. or until shrimp turn pink, turning after 3 min. Stir in vegetable mixture; simmer 2 to 3 min. or until heated through, stirring occasionally. Serve over grits.
Kitchen Tips
Tip 1
Special Extra
Stir 1/4 cup chopped fresh cilantro into shrimp mixture before serving over the cooked grits.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 910mg
40%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 15g
30%
Vitamin A
15%
Vitamin C
8%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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