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Cucumber-Lemon Vinaigrette
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Cucumber-Lemon Vinaigrette

5 Minutes
5 Min Prep
5 Min Cook
Combine fresh cucumbers, lemon zest and pantry staples like vinegar and extra virgin olive oil to create Cucumber-Lemon Vinaigrette. Cucumber-Lemon Vinaigrette is fresh, fruity and crisp, a perfect pairing for salads and more.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup HEINZ All Natural Unfiltered Apple Cider Vinegar
1/4 cup extra virgin olive oil
1/4 cup puréed English cucumbers (about 1/2 cucumber)
1 Tbsp. honey
1-1/2 tsp. lemon zest
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Let's Make It
1
Place ingredients in jar with tight-fitting lid; cover with lid.
2
Shake until blended.
Kitchen Tips
Make Ahead
This easy-to-make vinaigrette can be prepared ahead of time. Refrigerate up to 5 days before using as desired.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 0g
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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