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Cranberry-Orange Vinaigrette
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Cranberry-Orange Vinaigrette

5 Min(s)
5 Min(s) Prep
Enhance some of your favorite dishes with our easy Cranberry-Orange Vinaigrette recipe. Cranberry juice and orange zest helps give this Cranberry-Orange Vinaigrette its tanginess, while a little honey adds a hint of sweetness.
What You Need
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16 servings
Original recipe yields 16 servings
3/4 cup HEINZ All Natural Unfiltered Apple Cider Vinegar
3/4 cup cranberry juice
1/2 cup extra virgin olive oil
2 Tbsp. honey
1 Tbsp. orange zest
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Let's Make It
1
Place ingredients in jar with tight-fitting lid; cover with lid.
2
Shake until blended.
Kitchen Tips
Tip 1
Substitute
Substitute 1/3 cup orange juice for the orange zest. Makes 18 servings, 2 Tbsp. each.
Tip 2
Make Ahead
This easy-to-make vinaigrette can be prepared ahead of time. Refrigerate up to 5 days before using as desired.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 4g
8%
Protein 0g
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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