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Chow Chow Relish
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Chow Chow Relish

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Healthy Living
Enjoy a delicious Southern staple, Chow Chow Relish. Chow Chow Relish provides the perfect acidic counterbalance to sweet, smoked and savory BBQ.
What You Need
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16 servings
Original recipe yields 16 servings
4 cups chopped cabbage
2 red peppers, chopped
1 Vidalia onion, chopped
3/4 cup sugar
1/2 cup HEINZ Apple Cider Vinegar
1/2 cup water
1 Tbsp. dry mustard
1 tsp. ground turmeric
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Let's Make It
1
Bring ingredients to boil in saucepan, stirring frequently.
2
Simmer on medium-low heat 1 hour or until cabbage is tender and most the liquid is cooked off, stirring occasionally. Cool.
3
Spoon into glass container. Refrigerate until ready to use as desired.
Kitchen Tips
Shortcut
Substitute 4 cups coleslaw blend (cabbage slaw mix) for the chopped cabbage.
Note
This versatile relish can be refrigerated up to 2 weeks before using.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 0.7485g
1%
Vitamin A
15%
Vitamin C
35%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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