Experience the delicious taste of Farro, Arugula and Pistachio Salad. This Farro, Arugula and Pistachio Salad is perfect for your next dinner party.
What You Need
Original recipe yields 10 servings
2 cups loosely packed arugula
2 cups cooked pearled farro
1 cup halved cherry tomatoes
1/3 cup thinly sliced radishes
2 Tbsp. HEINZ Organic Unfiltered Apple Cider Vinegar
1 Tbsp. plus 2 tsp. extra virgin olive oil
1 tsp. organic honey
1 tsp. chopped fresh thyme
1/2 cup pistachios, toasted
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Let's Make It
Toss arugula with farro, tomatoes and radishes in large bowl.
Whisk vinegar, oil, honey and thyme until blended. Add to arugula mixture; toss until evenly coated with dressing.
Add pistachios; mix lightly.
Combine all ingredients except arugula and pistachios. Refrigerate up to 5 days. Add arugula and pistachios just before serving; mix lightly.
How to Toast the Pistachios
Spread pistachios into single layer on bottom of microwaveable dish. Microwave on HIGH 2 to 3 min. or until lightly toasted, stirring after each minute.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.