Combine zesty quinoa, chickpeas, feta cheese, cucumber slices, red peppers and more in this fresh, tasty recipe. Zesty Quinoa Salad couldn't be simpler.
What You Need
Original recipe yields 8 servings
1 can (15.5 oz.) chickpeas (garbanzo beans), rinsed
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 cup cooked quinoa, cooled
1 cup halved cucumber slices
1/2 cup chopped red peppers
1/2 cup cherry tomatoes
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup coarsely chopped fresh parsley
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Let's Make It
Refrigerate 30 min.
Substitute 1/2 cup KRAFT Shredded Parmesan Cheese for the feta and/or fresh cilantro for the parsley.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.