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Hot-and-Sour Soup Recipe
Hot-and-Sour Soup Recipe

Hot-and-Sour Soup Recipe

30 Min(s)
30 Min(s) Prep
Healthy Living
Introduce some great Asian taste into your home with our Hot-and-Sour Soup Recipe. This Hot-and-Sour Soup Recipe has a spicy kick that you will love.
What You Need
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6 servings
Original recipe yields 6 servings
1 qt. (4 cups) plus 2 Tbsp. water, divided
4 WYLER'S Instant Bouillon Chicken Flavored Cubes
1 pkg. (6 oz.) shiitake mushrooms, stems removed, sliced
1 cup chopped bok choy cabbage (leaves and stems)
1 carrot, shredded
1/4 cup HEINZ Apple Cider Vinegar
2 Tbsp. lite soy sauce
1 Tbsp. HEINZ Chili Sauce
1 Tbsp. minced gingerroot
1 tsp. hot pepper sauce
1/2 tsp. ground white pepper
2 Tbsp. cornstarch
1 can (8 oz.) sliced bamboo shoots, drained
12 oz. extra-firm tofu, cut into thin strips
2 green onions, thinly sliced
1 tsp. sesame oil
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Let's Make It
1
Bring 1 qt. water and bouillon to boil in large saucepan, stirring occasionally. Stir in next 9 ingredients; simmer on medium-low heat 5 min. Meanwhile, add remaining water to cornstarch; stir until dissolved.
2
Add cornstarch to soup along with the bamboo shoots and tofu; stir. Simmer on medium-low heat 5 to 8 min. or until thickened, stirring occasionally.
3
Remove from heat. Let stand 30 sec., stirring occasionally. Stir in onions and oil.
Kitchen Tips
Tip 1
Variation
For a more authentic soup, substitute 1/2 oz. dried Chinese mushrooms, such as wood ear or shiitake, for the fresh shiitake mushrooms. Pour enough boiling water over dried mushrooms to cover mushrooms by at least 1 inch; let stand 30 min. Drain mushrooms. Discard stems from shiitake mushrooms, if used. Cut mushrooms into thin slices. Use as directed in recipe. If desired, strain mushroom soaking liquid and substitute it for some of the water used to prepare the soup.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 340mg
15%
Total Carbohydrates 12g
4%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
120%
Vitamin C
10%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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