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Banana-Oat Bread
Banana-Oat Bread

Banana-Oat Bread

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Try our delicious Banana-Oat Bread today! Old-fashioned oats, mashed bananas and crunchy walnuts make this Banana-Oat Bread an unforgettable dish.
What You Need
Select All
16 servings
Original recipe yields 16 servings
2 eggs
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup mashed fully ripe bananas (about 3)
1 cup old-fashioned or quick-cooking oats
1 cup flour
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
6 Tbsp. butter, softened
1 cup sugar
1/2 cup chopped PLANTERS Walnuts
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Let's Make It
1
Heat oven to 350ºF.
2
Whisk eggs and sour cream in medium bowl until blended. Add bananas and oats; mix well. Let stand 5 min. Meanwhile, combine flour, baking powder, baking soda and salt.
3
Beat butter and sugar in large bowl with mixer until blended. Add egg mixture; mix well. Add flour mixture; mix just until moistened. Stir in nuts.
4
Pour into greased and floured 9x5-inch loaf pan.
5
Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 5 min. Remove bread from pan to wire rack; cool completely. Refrigerate leftovers.
Kitchen Tips
Tip 1
Special Extra
Prepare recipe as directed, adding 1 tsp. vanilla to egg mixture and 2 tsp. ground cinnamon to flour mixture before using as directed.
Tip 2
Special Extra
Prepare batter as directed; pour into prepared pan. Smooth top; sprinkle with additional 1 Tbsp. each oats and chopped PLANTERS Walnuts before baking as directed.
Tip 3
Banana-Oat Muffins
Prepare batter as directed; spoon into 12 paper-lined muffin cups. Bake 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool completely.
Tip 4
For 5 Mini Loaves
Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Makes 15 servings.
Tip 5
How to Store
Keep refrigerated.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 200mg
9%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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