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Carolina BBQ Country-Style Pork Ribs
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Carolina BBQ Country-Style Pork Ribs

25 Minutes
25 Min Prep
25 Min Cook
Give country-style pork ribs a South Carolina spin. HEINZ BBQ Sauce Carolina Mustard Style gives Carolina-Style Pork Ribs an unforgettable tang.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup packed brown sugar
2 tsp. dried thyme leaves
2 tsp. garlic powder
2 tsp. ground black pepper
2 lb. boneless country-style pork ribs
1 cup HEINZ BBQ Sauce Carolina Mustard Style, divided
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Let's Make It
1
Heat greased grill to medium heat.
2
Combine sugar and dry seasonings; rub onto both sides of ribs.
3
Grill 5 min. on each side. Brush with half the barbecue sauce; grill additional 6 to 8 min. or until done, turning and brushing with remaining barbecue sauce after 4 min. Transfer ribs to platter.
4
Let stand 3 min. before serving.
Kitchen Tips
Food Facts
Cut from the pork loin, country-style ribs are meatier than other rib cuts. You can buy them either in the bone-in or boneless forms. The bone-in ribs contain shoulder bones, not rib bones like spare ribs or baby back ribs.
Serving Suggestion
Serve with smart sides, such as your favorite steamed vegetable and a crisp mixed green salad.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 340mg
15%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 17g
34%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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