Give barbecue baby back ribs a Carolina spin. HEINZ BBQ Sauce Carolina Mustard Style gives Carolina-Style Barbecue Baby Back Ribs an mustardy finish.
What You Need
Original recipe yields 6 servings
2 Tbsp. brown sugar
2 Tbsp. chili powder
2 Tbsp. ground cumin
1 Tbsp. garlic powder
1/2 tsp. ground red pepper (cayenne)
2 racks pork baby back ribs (3 lb.)
1 cup HEINZ BBQ Sauce Carolina Mustard Style
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Let's Make It
Heat oven to 350°F.
Combine sugar and dry seasonings; rub evenly onto both sides of ribs. Wrap in foil; place on baking sheet.
Bake 1-1/2 hours.
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
Remove ribs from foil; discard foil. Place ribs, meat sides down, on grill grate over unlit area. Grill 10 min., turn ribs. Brush with half the barbecue sauce; grill 10 min., turning and brushing with remaining barbecue sauce after 5 min.
Serve with fresh fruit and a side salad to round out the meal.
The ribs can be baked ahead of time; cool completely. Refrigerate up to 3 days. When ready to serve, grill ribs as directed, increasing the initial grilling time to 20 min. or until ribs are heated through, turning after 10 min. Brush with half the barbecue sauce; continue as directed.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.