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Bacon Ice Cream
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Bacon Ice Cream

3 Hr(s) 45 Min(s)
15 Min(s) Prep
3 Hr(s) 30 Min(s) Cook
Treat the family to the unexpected with our Bacon Ice Cream recipe. Bacon Ice Cream is made with real bacon for a taste sensation you won't soon forget.
What You Need
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12 servings
Original recipe yields 12 servings
1/4 cup packed brown sugar
2 Tbsp. maple-flavored or pancake syrup
5 slices OSCAR MAYER Thick Cut Bacon
1-1/2 cups granulated sugar
1 pkg. (5.1 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 tsp. ground red pepper (cayenne)
1 qt. (4 cups) whole milk
1 can (12 oz.) evaporated milk
1 tsp. vanilla
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Let's Make It
1
Heat oven to 400°F.
2
Combine brown sugar and syrup. Line rimmed baking sheet with foil; place wire cooling rack on prepared baking sheet. Brush both sides of bacon slices evenly with about 1/3 of the sugar mixture; place on wire rack.
3
Bake 30 min., turning and brushing with remaining sugar mixture every 10 min. Cool completely.
4
Break bacon into small pieces. Combine granulated sugar, dry pudding mix and pepper in large bowl. Gradually stir in whole milk, then evaporated milk. Stir in vanilla and bacon. Pour into ice cream maker.
5
Prepare following manufacturer's directions.
Kitchen Tips
Tip 1
Serving Suggestion
Serve topped with sliced assorted fresh fruit.
Tip 2
Special Extra
Serve topped with thawed COOL WHIP Whipped Topping.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 290mg
13%
Total Carbohydrates 50g
18%
Dietary Fibers 0g
Sugars 46g
92%
Protein 6g
12%
Vitamin A
8%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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