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Oyster Recipe
Oyster Recipe

Oyster Recipe

37 Min(s)
25 Min(s) Prep
12 Min(s) Cook
Surprise your loved ones with our delicious Oyster Recipe today. Our Oyster Recipe is a flavorful way to serve oysters and is ready in under 40 minutes.
What You Need
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12 servings
Original recipe yields 12 servings
4 slices OSCAR MAYER Bacon
1/2 cup finely chopped onions
1/3 cup each finely chopped celery and green bell peppers
1/2 tsp. lemon zest
1/2 tsp. LEA & PERRINS Worcestershire Sauce
1/8 tsp. ground red pepper (cayenne)
1 Tbsp. butter
1 Tbsp. flour
1/2 cup whipping cream
2 Tbsp. KRAFT Grated Parmesan Cheese
2 doz. oysters, cleaned, shucked
0.33 cups celery
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Let's Make It
1
Cook bacon in medium skillet on medium heat until crisp. Remove from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
2
Add onions, celery, green peppers, lemon zest, Worcestershire sauce and red pepper to reserved drippings in skillet; stir. Cook 2 to 3 min. or until vegetables are crisp-tender, stirring frequently. Remove from heat.
3
Heat oven to 425°F. Melt butter in small skillet on medium heat. Whisk in flour; cook 1 to 2 min. or until hot and bubbly, stirring constantly. Gradually add cream, whisking constantly after each addition; cook and stir 2 to 3 min. or until thickened. Add to vegetable mixture in skillet along with the cheese; mix well.
4
Place oysters in single layer on bottom of shallow pan sprayed with cooking spray; top with cheese sauce. Crumble bacon; sprinkle over sauce.
5
Bake 8 to 12 min. or until hot and bubbly. (Do not overcook.)
Kitchen Tips
Tip 1
Size Wise
You’ll know it’s a special occasion when you get to enjoy a serving of this oyster recipe.
Tip 2
Substitute
Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.
Tip 3
Special Extra
Sprinkle with fresh chopped parsley before serving.
Tip 4
Substitute
Prepare using KRAFT Grated Romano Cheese.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 260mg
11%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 0.7707g
2%
Protein 8g
16%
Vitamin A
8%
Vitamin C
6%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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