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Carolina-Style BBQ Pulled Pork Sliders
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Carolina-Style BBQ Pulled Pork Sliders

7 Hours 5 Minutes
20 Min Prep
7 Hr 5 Min Cook
Explore the low country with South Carolina Mustard BBQ Pulled Pork Sliders. Chow Chow Relish and mustard sauce make BBQ pulled pork sliders unforgettable.
What You Need
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12 servings
Original recipe yields 12 servings
1 boneless pork shoulder (3 lb.)
1/2 cup packed brown sugar
2 Tbsp. paprika
1 Tbsp. dried thyme leaves
1 Tbsp. garlic powder
1 Tbsp. ground black pepper
1-1/2 cups HEINZ BBQ Sauce Carolina Mustard Style
12 sandwich buns (3 inch)
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Let's Make It
1
Place meat, fat side up, in shallow foil-lined pan. Combine sugar and dry seasonings; rub evenly onto meat.
2
Refrigerate 3 hours.
3
Heat oven to 325°F. Bake meat, uncovered, 3-1/2 hours or until done (145ºF). Remove from oven. Let stand 15 min.
4
Shred meat; place in large saucepan. Add barbecue sauce; mix well. Cook on medium heat 5 min. or until heated through, stirring frequently.
5
Spoon meat mixture onto bottom halves of buns; top with Chow Chow Relish. Cover with tops of buns.
Kitchen Tips
Serving Suggestion
Serve with a crisp mixed green salad and fresh fruit to round out the meal.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 660mg
29%
Total Carbohydrates 42g
15%
Dietary Fibers 3g
11%
Sugars 20g
40%
Protein 25g
50%
Vitamin A
25%
Vitamin C
2%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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