Place meat, fat side up, in shallow foil-lined pan. Combine sugar and dry seasonings; rub evenly onto meat.
Refrigerate 3 hours.
Heat oven to 325°F. Bake meat, uncovered, 3-1/2 hours or until done (145ºF). Remove from oven. Let stand 15 min.
Shred meat; place in large saucepan. Add barbecue sauce; mix well. Cook on medium heat 5 min. or until heated through, stirring frequently.
Spoon meat mixture onto bottom halves of buns; top with Chow Chow Relish. Cover with tops of buns.
Serve with a crisp mixed green salad and fresh fruit to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.