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CLASSICO Braised Chicken Legs
CLASSICO Braised Chicken Legs

CLASSICO Braised Chicken Legs

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Add this CLASSICO Braised Chicken Legs recipe to your collection. Flavor drumsticks with olive oil, garlic pasta sauce and Parmesan in this CLASSICO Braised Chicken Legs recipe that's easy to make and delicious to eat!
What You Need
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6 servings
Original recipe yields 6 servings
1 tsp. crushed red pepper
6 chicken drumsticks (1 lb.)
1 Tbsp. olive oil
1 red bell pepper, cut into strips
1 small onion, sliced
1 jar (24 oz.) OLIVO by CLASSICO Roasted Garlic Pasta Sauce
3 cups penne pasta, uncooked
1 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Sprinkle crushed pepper onto drumsticks. Heat oil in large deep skillet on medium heat. Add chicken; cook 4 min. on each side or until drumsticks are evenly browned on both sides. Remove drumsticks from skillet; cover to keep warm.
2
Add vegetables to same skillet; cook and stir 2 to 3 min. or until crisp-tender. Stir in pasta sauce.
3
Return chicken to skillet. Bring pasta sauce mixture to boil; cover. Simmer on medium-low heat 45 min. to 1 hour or until chicken is done (165°F). About 15 min. before chicken is done, cook pasta as directed on package, omitting salt.
4
Drain pasta; place on platter. Top with chicken, pasta sauce mixture and cheese.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped fresh basil before serving.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 450mg
20%
Total Carbohydrates 51g
19%
Dietary Fibers 4g
14%
Sugars 11g
22%
Protein 14g
28%
Vitamin A
30%
Vitamin C
35%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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