Mix turkey, Parmesan and 1/4 cup barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (165°F).
Add buns, cut sides down, to grill. Top each burger with 2 cheese slices. Grill 1 to 2 min. or until cheese is melted and buns are lightly toasted.
Place burgers on bottom halves of buns; top with remaining barbecue sauce, tomatoes and bacon. Cover with tops of buns.
The original Hot Brown Sandwich was created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.