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Lobster Salad
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Lobster Salad

15 Minutes
15 Min Prep
15 Min Cook
Experience the great taste of our Lobster Salad today. Greens, avocado and tomatoes are tossed with mayonnaise and seasoning to make our Lobster Salad.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Real Mayo Mayonnaise
1 green onion, sliced
2 Tbsp. chopped fresh tarragon
Juice from 1 lime
1/8 tsp. black pepper
2 cups coarsely chopped cooked lobster meat
4 cups tightly packed baby salad greens
2 tomatoes, sliced
1 avocado, sliced
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Let's Make It
1
Combine first 5 ingredients in medium bowl.
2
Add lobster; mix lightly.
3
Cover platter with salad greens; top with tomato slices, avocado slices and lobster salad.
Kitchen Tips
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Variation
Omit salad greens, tomatoes and avocado. Serve lobster salad in toasted hot dog buns or sandwich rolls.
Nutrition Bonus
Live in the lap of luxury with this low-fat lobster salad. It's served on a variety of vegetables for a good source of vitamin C. Plus, the leafy salad greens are high in vitamin A, too.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 420mg
18%
Total Carbohydrates 10g
4%
Dietary Fibers 5g
18%
Sugars 2g
4%
Protein 17g
34%
Vitamin A
120%
Vitamin C
35%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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