Entertain at your next event with this Chocolate Crinkle Cookie Recipe. Rich flavors come together with ease in our Chocolate Crinkle Cookie Recipe.
What You Need
Original recipe yields 27 servings
2 cups flour
2 tsp. CALUMET Baking Powder
1/4 tsp. salt
1-1/4 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (5 oz.), broken into small pieces
1/4 cup butter
1-1/2 cups packed brown sugar
2 tsp. vanilla
1/2 cup powdered sugar
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Let's Make It
Combine flour, baking powder and salt. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Add brown sugar; mix well. Add eggs, 1 at a time, mixing well after each addition. Stir in vanilla. Add flour mixture; mix well.
Refrigerate 30 min. or until dough is firm enough to easily handle.
Heat oven to 350°F. Shape dough into 54 (1-inch) balls; roll in powdered sugar until evenly coated. Place, 2 inches apart, on baking sheets.
Bake 9 to 11 min. or until centers are set. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.
Satisfy your sweet tooth with these chocolate cookies. At 27 servings, this recipe makes plenty for sharing.
A level measuring tablespoon of dough will give you evenly sized 1-inch balls. If the dough becomes sticky, return dough to refrigerator.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
27 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.