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Fig Bars
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Fig Bars

50 Min(s)
30 Min(s) Prep
20 Min(s) Cook
Discover our recipe for homemade Fig Bars before your next event. These delicious Fig Bars are great for entertaining as one batch makes 20 servings.
What You Need
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20 servings
Original recipe yields 20 servings
1 cup butter
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 tsp. vanilla
2 cups flour
1 cup chopped dried figs
1 cup water
2 Tbsp. honey
1/4 tsp. ground cinnamon
1/2 cup chopped PLANTERS Walnuts, toasted
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Let's Make It
1
Heat oven to 350°F.
2
Beat butter, sugars and vanilla in medium bowl with mixer until light and fluffy. Gradually add flour, beating well after each addition. Reserve half the dough for later use; press remaining dough onto bottom of 9-inch square pan sprayed with cooking spray.
3
Bake 10 to 12 min. or until toothpick inserted in center comes out clean. Meanwhile, cook figs, water, honey and cinnamon in saucepan on medium heat 5 to 8 min. or until figs are tender and most the liquid is cooked off, stirring frequently.
4
Spread fig mixture onto crust; top with nuts. Place reserved dough between 2 sheets of waxed paper; roll out to 9-inch square. Remove and discard top piece of waxed paper. Place dough, waxed paper side up, over fig layer in baking pan; remove and discard waxed paper. Use tip of sharp knife to score top crust into 20 bars.
5
Bake 15 to 20 min. or until fig mixture is hot and bubbly, and top crust is golden brown. Cool completely before cutting into bars to serve, following scored lines in top crust.
Kitchen Tips
Tip 1
Size Wise
Satisfy your sweet tooth with these fruit-based bars. At 20 servings, this recipe makes plenty for sharing.
Tip 2
Substitute
Omit cinnamon. Grate enough zest and squeeze enough juice from 1 lemon to measure 1/2 tsp. zest and 1 Tbsp. juice. Add to ingredients in saucepan before cooking fig mixture as directed.
Tip 3
Variation
After rolling out the reserved dough between the sheets of waxed paper, cut it into strips; place over fig mixture in pan before baking as directed.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 60mg
3%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 2g
4%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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