Unroll pie crust; sprinkle with 1 tsp. flour. Turn; sprinkle with 1 tsp. of the remaining flour. Place in 9-inch pie plate; flute edge.
Whisk eggs, corn syrup, sugars, butter, bourbon and vanilla in medium bowl until blended. Stir in remaining flour. Add nuts and chocolate morsels; mix well. Pour into crust.
Bake 45 to 50 min. or until knife inserted in center comes out clean. Cool slightly.
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Prepare using chopped PLANTERS Pecans.
Prepare using a thawed frozen 9-inch deep-dish pie crust and omit the 2 tsp. flour used to sprinkle over the pie crust. .
This delicious pie can also be served chilled. Cool completely, then refrigerate until ready to serve.
Omit the bourbon.
Foil Tip Pie
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 78g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.