Use our spicy Kabob Marinade to liven up your next barbeque. Our multi-use Kabob Marinade is great when used on meat, poultry, fish or vegetables.
What You Need
Original recipe yields 16 servings
1/2 cup HEINZ Chili Sauce
1/4 cup Sriracha sauce (hot chili sauce)
1/4 cup chopped fresh cilantro
2 green onions, finely chopped
2 cloves garlic, minced
2 Tbsp. HEINZ Distilled White Vinegar
2 Tbsp. lite soy sauce
2 Tbsp. oil
1 tsp. zest and 1/4 cup juice from 1 navel orange
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Let's Make It
Refrigerate until ready to use as desired.
Pour over 2 lb. of your favorite kabob meat, such as chicken, beef or pork. Refrigerate up to 8 hours. Drain just before threading the meat onto the skewers and grilling until done, discarding the drained marinade. For added color and flavor, thread your choice of cut-up fresh vegetables onto the skewers alternately with the meat before cooking.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
This spicy citrus marinade is a smart way to flavor meat and/or fresh vegetables as part of a healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.