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Kabob Marinade
Kabob Marinade

Kabob Marinade

10 Min(s)
10 Min(s) Prep
Use our spicy Kabob Marinade to liven up your next barbeque. Our multi-use Kabob Marinade is great when used on meat, poultry, fish or vegetables.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup HEINZ Chili Sauce
1/4 cup Sriracha sauce (hot chili sauce)
1/4 cup chopped fresh cilantro
2 green onions, finely chopped
2 cloves garlic, minced
2 Tbsp. HEINZ Distilled White Vinegar
2 Tbsp. lite soy sauce
2 Tbsp. oil
1 tsp. zest and 1/4 cup juice from 1 navel orange
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Let's Make It
1
Combine ingredients.
2
Refrigerate until ready to use as desired.
Kitchen Tips
Tip 1
Serving Suggestion
Pour over 2 lb. of your favorite kabob meat, such as chicken, beef or pork. Refrigerate up to 8 hours. Drain just before threading the meat onto the skewers and grilling until done, discarding the drained marinade. For added color and flavor, thread your choice of cut-up fresh vegetables onto the skewers alternately with the meat before cooking.
Tip 2
Note
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Tip 3
Nutrition Bonus
This spicy citrus marinade is a smart way to flavor meat and/or fresh vegetables as part of a healthful eating plan.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 420mg
18%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 0g
Vitamin A
6%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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