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Chopped BBQ Beef Sandwich
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Chopped BBQ Beef Sandwich

2 Hr(s) 53 Min(s)
15 Min(s) Prep
2 Hr(s) 38 Min(s) Cook
Chop it up with an incredible BBQ beef sandwich. This Chopped BBQ Beef Sandwich is made with Heinz Kansas City BBQ Sauce for a sweet and smoky flavor.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup packed brown sugar
1 Tbsp. HEINZ Worcestershire Sauce
1 boneless beef chuck roast (3 lb.)
1 cup beef broth
6 slices Texas toast white sandwich bread, grilled
3/4 cup HEINZ BBQ Sauce Kansas City Sweet & Smoky
1/2 cup small white onion slices, separated into rings
1/2 cup HEINZ Sweet and Spicy Pickle Chips
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Let's Make It
1
Heat grill to medium-high heat.
2
Mix sugar and Worcestershire sauce until blended; rub evenly onto both sides of roast.
3
Grill roast 3 to 4 min. on each side or until seared on both sides. Meanwhile, heat oven to 325°F.
4
Transfer roast to shallow pan sprayed with cooking spray. Pour beef broth over roast; cover.
5
Bake 2 to 2-1/2 hours or until roast is done (160°F). Remove roast from oven; let stand 10 min. Transfer roast to cutting board, reserving cooking liquid in pan; chop meat into 1-inch pieces.
6
Skim fat from surface of cooking liquid; discard fat. Return chopped meat to cooking liquid in pan; mix lightly.
7
Place 1 toast slice on each of 6 serving plates; top with meat. Drizzle barbecue sauce over sandwiches; top with onions and pickles.
Kitchen Tips
Tip 1
Size Wise
Balance out your food choices throughout the day so you can savor the flavor of this tangy beef sandwich.
Tip 2
Make Ahead
The roast can be rubbed with the brown sugar mixture ahead of time. Refrigerate up to 24 hours before grilling, then baking as directed.
Tip 3
How to Toast the Bread Slices
After removing the browned roast from the grill, place bread slices on grill grate. Grill 1 to 2 min. on each side or until bread is evenly toasted on both sides. Or, toast the bread slices in the toaster or under the broiler after the roast is done.
Nutrition
Calories
660
Calories From Fat
0
% Daily Value*
Total Fat 33g
42%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 165mg
55%
Sodium 800mg
35%
Total Carbohydrates 40g
15%
Dietary Fibers 3g
11%
Sugars 20g
40%
Protein 44g
88%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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