Place mint, nuts, cheese, bourbon and sugar in food processor; cover. With motor running, gradually add oil through feed tube at top of food processor, processing well after each addition. Spoon into bowl.
Grill lamb chops 4 min. on each side. Brush with half the barbecue sauce; grill additional 2 to 4 min. or until chops are done (160°F), turning once and brushing with remaining barbecue sauce.
Serve chops topped with prepared pesto.
Serve with a grilled fresh green vegetable, such as asparagus or zucchini.
Prepare recipe as directed, except omit the bourbon.
Calories From Fat
% Daily Value*
Total Fat 47g
Saturated Fat 15g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.