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Lexington BBQ Chopped Pork and Slaw
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Lexington BBQ Chopped Pork and Slaw

3 Hours 45 Minutes
15 Min Prep
3 Hr 45 Min Cook
Discover the regional flavor of Lexington BBQ Chopped Pork and Slaw. This Lexington BBQ dish is made with rich, savory Heinz Kentucky Bourbon BBQ Sauce.
What You Need
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12 servings
Original recipe yields 12 servings
2 tsp. black pepper
1 tsp. onion powder
1/2 tsp. garlic powder
1 Tbsp. liquid smoke
1 pork shoulder (3 lb.)
3 cups coleslaw blend (cabbage slaw mix)
1-1/2 cups HEINZ BBQ Sauce Carolina Tangy Vinegar Style, divided
12 hamburger buns
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Let's Make It
1
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
2
Combine dry seasonings. Rub liquid smoke, then seasoning mixture evenly onto all sides of meat. Place in disposable 13x9-inch foil pan sprayed with cooking spray.
3
Grill meat 3 hours or until very tender, turning meat a quarter turn every 30 min. Meanwhile, toss coleslaw blend with 1/4 cup barbecue sauce. Refrigerate until ready to serve.
4
Remove pan from grill; let meat stand 5 min. Use 2 forks to pull meat into shreds. Add remaining barbecue sauce; mix lightly.
5
Fill buns with meat mixture and coleslaw just before serving.
Kitchen Tips
Make Ahead
This delicious meat can be cooked ahead of time. Cool, then refrigerate up to 2 days. Reheat in microwave or on stove top just before serving as directed.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 540mg
23%
Total Carbohydrates 35g
13%
Dietary Fibers 4g
14%
Sugars 12g
24%
Protein 20g
40%
Vitamin A
35%
Vitamin C
45%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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