Make our TATER TOTS® Hot Dog Bites part of the dinner menu. Bake these TATER TOTS® Hot Dog Bites until golden and serve with ketchup and mustard.
What You Need
Original recipe yields 6 servings
48 ORE-IDA TATER TOTS (about 1/2 of 32-oz. pkg.)
3 KRAFT Singles, cut into quarters
3 OSCAR MAYER Wieners, cut into quarters
2 Tbsp. HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard
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Let's Make It
Heat oven to 425ºF.
Place 4 TATER TOTS in each of 12 muffin pan cups sprayed with cooking spray. Bake 5 min. or until thawed. Use back of spoon to press TATER TOTS onto bottom and up side of each cup.
Place 1 each Singles and wiener piece in each TATER TOT shell.
Bake 13 to 15 min. or until shells are golden brown. Cool 3 min. before removing from pan. Serve topped with ketchup and mustard.
Prepare using OSCAR MAYER Turkey Franks.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.