Place meat in slow cooker sprayed with cooking spray. Mix coconut water and 1/2 cup barbecue sauce until blended; pour over meat. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, mix mayonnaise, lime juice and sesame seed until blended. Toss cabbage with onions in medium bowl. Add mayonnaise mixture; mix lightly. Refrigerate until ready to serve.
Transfer meat to cutting board; cool slightly. Pull meat into shreds with 2 forks; place in medium bowl. Add remaining barbecue sauce; mix lightly.
Fill rolls with meat mixture and coleslaw just before serving.
How to Toast the Sesame Seed
Spread sesame seed into even layer on microwaveable plate. Microwave on HIGH 1 min. or until fragrant and golden brown, stirring after each minute.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.