2 containers (5.3 oz. each) plain nonfat Greek-style yogurt
1 cup chopped strawberries
5 tsp. BAKER'S ANGEL FLAKE Coconut
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Let's Make It
Beat pudding mix and milk in medium airtight container with whisk 2 min.
Add oats, yogurt and strawberries; mix well. Cover with lid.
Top with coconut.
The oatmeal mixture can be refrigerated up to 3 days before serving topped with the coconut.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.