Combine flour and baking powder. Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add sugars; mix well. Add eggs, sour cream, bananas and vanilla; mix well. Add flour mixture; stir just until blended. Stir in chocolate and nuts.
Pour into 13x9-inch pan. sprayed with cooking spray.
Bake 35 to 40 min. or until lightly browned. Cool completely before cutting into bars.
Looking for a special treat? One serving of these banana bread brownies is full of chocolatey flavor.
Banana Bread-Chocolate Brownies
Omit semi-sweet chocolate. Increase brown sugar and granulated sugar to 3/4 cup each. Break 3 oz. BAKER'S Unsweetened Chocolate into small pieces; place in medium microwaveable bowl.. Add butter. Microwave on HIGH 1-1/2 to 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in sugars. Continue as directed.
How to Freeze
These moist brownies freeze very well. For best results, do not cut up the cooled brownies before freezing. Wrap tightly in plastic wrap, then wrap again in foil. Freeze up to 3 months. Thaw at room temperature before cutting to serve.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 0.9885g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.