Enjoy the spicy Cajun taste of our Crab Boil Recipe. Our delicious Crab Boil Recipe includes corn, potatoes, onions and shrimp, all seasoned to perfection.
What You Need
Original recipe yields 12 servings
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 Tbsp. roasted ground cumin
2 tsp. ground red pepper (cayenne)
1/4 cup HEINZ Apple Cider Vinegar
3 ears corn on the cob, husks and silk removed
1-1/2 lb. mixed red and white new potatoes, cut in half
3 onions, quartered
6 cloves garlic, peeled
3 lb. crab legs
2 lb. uncooked deveined large shrimp with shells and tails left on
3 Tbsp. HEINZ Zesty Cocktail Sauce
3 lemons, each cut into 4 wedges
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Let's Make It
Fill stockpot halfway with water; bring to boil. Add taco seasoning mix, cumin and red pepper; stir until blended. Stir in vinegar.
Cut each ear of corn into 3 pieces. Add to stockpot along with the potatoes, onions and garlic; stir. Cook on medium heat 10 min.
Add crab legs and shrimp; stir. Cook 10 to 12 min. or until shrimp turn pink, stirring occasionally. Drain.
Serve seafood and vegetables with cocktail sauce and lemon wedges.
Stir in 1 cup chopped fresh cilantro into seafood mixture in stockpot before draining and serving as directed. Or, sprinkle the cilantro over each serving of seafood and vegetables.
Substitute KRAFT Tartar Sauce for the cocktail sauce.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.