Mix up your seafood routine today with our Beer-Battered Shrimp recipe. Our tasty Beer-Battered Shrimp is made with Parmesan cheese and red pepper.
What You Need
Original recipe yields 6 servings
1-1/2 cups oil
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. ground red pepper (cayenne)
1-1/4 cups all-purpose baking mix, divided
3/4 cup beer
1 lb. uncooked extra-large shrimp, peeled with tails left on, deveined
6 Tbsp. HEINZ Original Cocktail Sauce
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Please use alcohol responsibly.
Let's Make It
Heat oil in large skillet to 365ºF.
Meanwhile, combine cheese, red pepper and 1 cup baking mix in large bowl. Add beer; stir until blended.
Add remaining baking mix to pie plate. Add shrimp, 1 at a time, turning to evenly coat both sides of each shrimp with baking mix. Holding shrimp by the tails, dip, 1 at a time, into batter; gently shake off excess batter.
Cook shrimp, in batches, in hot oil 3 to 5 min. or until golden brown, turning once. Drain on paper towels.
Serve with cocktail sauce.
Substitute 1/3 cup HEINZ Tomato Ketchup mixed with 2 tsp. KRAFT Prepared Horseradish for the cocktail sauce.
Prepare using non-alcoholic beer.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.