Enjoy a hallmark of Provence cuisine with this French Ratatouille Recipe. French ratatouille is great with meat or fish or deserved over pasta.
What You Need
Original recipe yields 4 servings
1 Tbsp. olive oil
1/2 cup coarsely chopped green peppers
1/2 cup coarsely chopped red peppers
1/2 cup coarsely chopped onions
1/2 cup coarsely chopped yellow squash
1/2 cup coarsely chopped zucchini
1 cup CLASSICO Riserva Roasted Garlic Pasta Sauce
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Let's Make It
Heat oil in large skillet on medium heat.
Add peppers and onions; stir. Cook 8 min. or until crisp-tender, stirring frequently and adding remaining vegetables for the last 4 min.
Stir in pasta sauce. Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally.
This flavorful recipe is the perfect side dish for your favorite cooked meat or fish. Or, serve it as a sauce tossed with your favorite hot cooked pasta.
Prepare using CLASSICO Riserva Vine Ripened Tomato Marinara Pasta Sauce.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.