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Fudgy Almond Flour Brownies
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Fudgy Almond Flour Brownies

2 Hr(s) 50 Min(s)
15 Min(s) Prep
2 Hr(s) 35 Min(s) Cook
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24 servings
Original recipe yields 24 servings
1 pkg. (6 oz.) PLANTERS Slivered Almonds
2 cups sugar, divided
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into small pieces
1/2 cup butter
1 tsp. CALUMET Baking Powder
3 eggs
1 tsp. vanilla
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Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Use pulsing action of food processor to process nuts and 1/4 cup sugar just until ground to small- to fine-grind. (Nut mixture should resemble texture of coarse sand. Do not overly process it or the nut mixture will turn into almond butter.)
4
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in baking powder, ground nut mixture and remaining sugar. Blend in eggs and vanilla. Pour into prepared pan.
5
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
6
Refrigerate 2 hours. Use foil handles to remove brownies from pan before cutting to serve.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 45mg
2%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 17g
34%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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