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Chicken Enchiladas with Green Sauce
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Chicken Enchiladas with Green Sauce

40 Minutes
20 Min Prep
40 Min Cook
Experiment tonight with our Chicken Enchiladas with Green Sauce. The sauce in Chicken Enchiladas with Green Sauce is a mixture of salsa verde and Alfredo sauce.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/4 cups CLASSICO Light Creamy Alfredo Pasta Sauce
1 jar (7.5 oz.) TACO BELL® Verde Salsa
2 tsp. oil
1 onion, chopped
1 fresh jalapeño pepper, seeded, chopped
2 cloves garlic, minced
3 cups shredded rotisserie chicken breast
1-1/2 cups KRAFT Finely Shredded Colby & Monterey Jack Cheeses, divided
8 flour tortillas (8 inch)
2 Tbsp. chopped fresh cilantro
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350°F.
2
Mix pasta sauce and salsa until blended. Heat oil in large skillet on medium heat. Add onions, peppers and garlic; cook 4 to 5 min. or until vegetables are crisp-tender, stirring frequently. Add chicken, 1/2 cup cheese and 1 cup pasta sauce mixture; mix lightly.
3
Spoon scant 1/2 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9–inch baking dish sprayed with cooking spray; top with remaining pasta sauce mixture and cheese. Cover.
4
Bake 15 to 20 min. or until heated through. Sprinkle with cilantro.
Kitchen Tips
Size Wise
You’ll know it’s a special occasion when you get to enjoy a serving of this Creamy Chicken Enchiladas Verde.
Serving Suggestion
Serve with a side of hot cooked rice and spicy black beans.
Variation
Prepare recipe as directed, omitting the oil and substituting 1-1/2 lb. extra-lean ground beef for the chicken. Brown meat with onions, peppers and garlic; drain, then continue as directed.
How to Shred the Rotisserie Chicken
Remove skin and bones from chicken. Place meat on cutting board. Use 2 forks or your fingers to pull meat lengthwise in opposite directions to separate into shreds.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1250mg
54%
Total Carbohydrates 31g
11%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 21g
42%
Vitamin A
4%
Vitamin C
4%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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