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Brownie 'Fries' with Dips
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Brownie 'Fries' with Dips

1 Hr(s) 20 Min(s)
15 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Dive into a delightful dessert for a crowd with our recipe for Brownie 'Fries' with Dips! No forks are needed for this brownie 'fries' dessert, but you will need the sweet taste of chocolate, peanut butter, COOL WHIP and caramels.
What You Need
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28 servings
Original recipe yields 28 servings
3/4 cup butter
1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), divided
2 cups sugar
3 eggs
1 tsp. vanilla
1-1/2 cups flour
1/4 cup creamy peanut butter
20 KRAFT Caramels
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
1
Heat oven to 325ºF.
2
Line 15x10x1-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Microwave butter and 4 oz. chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Blend in eggs and vanilla. Add flour; mix well. Pour into prepared pan.
4
Bake 30 to 35 min. or until toothpick inserted in center comes out clean. Use tip of sharp knife to score top of brownie into 85 (3x1/2-inch) rectangles; cool completely. Use foil handles to remove brownie from pan. Cut brownie into 85 pieces following the scored lines.
5
Place peanut butter in small microwaveable bowl. Repeat in 2 separate microwaveable bowls with caramels and remaining chocolate. Add 1/3 of the COOL WHIP (about 1 cup) to ingredient in each bowl. Microwave on HIGH 30 sec. to 2 min. or just until dips are warmed, and ingredients are melted and well blended, stirring every 30 sec. Serve with the brownie "fries."
Kitchen Tips
Tip 1
Size Wise
You'll know it is a special occasion when the aroma from this special treat fills the house.
Tip 2
How to Reheat the Dips
If dips need to be reheated, microwave the chocolate and caramel dips on HIGH until warmed, stirring in 30-sec. intervals. When reheating the peanut butter dip, microwave just 10 sec. or until warmed - overheating this dip will cause it to separate.
Tip 3
How to Test for Doneness
These brownies are meant to be firmer and more cake-like than our BAKER'S ONE BOWL Brownies. When testing for doneness, the toothpick inserted in center of baked brownie should come out clean with no fudgy crumbs clinging to the toothpick.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 65mg
3%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
28 servings, about 3 "fries" and 1 Tbsp. dip each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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