Try out a savory taste sensation with our Chicken and Potato Soup. Our Chicken and Potato Soup is as easy to make as it is delicious.
What You Need
Original recipe yields 6 servings
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage, sliced
6 green onions, sliced, divided
2 cloves garlic, minced
1 tsp. chopped fresh rosemary
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 qt. (5 cups) water
3/4 lb. red potatoes (about 2), cut into 1/2-inch pieces
4 WYLER'S Instant Bouillon Chicken Flavored Cubes
2 tsp. LEA & PERRINS Worcestershire Sauce
Add To Shopping List
Let's Make It
Cook sausage in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
Reserve 2 Tbsp. dark green onion slices for garnish. Add remaining onions to sausage along with the garlic and rosemary; cook and stir 2 min. Add chicken; cook 5 min. or until no longer pink, stirring frequently.
Add remaining ingredients; stir. Bring to boil, stirring occasionally. Simmer on medium-low heat 10 min. or until chicken is done and soup is heated through, stirring occasionally.
Serve topped with reserved onions.
Add 1 cup frozen peas and carrots to soup before the final 10-min. simmering time.
Prepare using WYLER'S Reduced Sodium Chicken Bouillon Cubes and LEA & PERRINS Reduced Sodium Worcestershire Sauce.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.