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Chocolate Chunk Cast-Iron Skillet Cookie
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Chocolate Chunk Cast-Iron Skillet Cookie

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Enjoy a restaurant favorite at home with our cast-iron skillet cookie! You'll love how easy it is to make a Chocolate Chunk Cast-Iron Skillet Cookie.
What You Need
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18 servings
Original recipe yields 18 servings
1-1/4 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup butter, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 egg
1 tsp. vanilla
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
3/4 cup chopped PLANTERS Pecans
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Let's Make It
1
Heat oven to 375°F.
2
Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in chocolate and nuts.
3
Spread onto bottom of seasoned 12-inch cast-iron skillet. (See tip.)
4
Bake 20 to 25 min. or until edge of cookie is golden brown and center is slightly puffed. Cool in skillet 30 min. before cutting into wedges to serve.
Kitchen Tips
Tip 1
Variation
Prepare using BAKER'S Bittersweet Chocolate and chopped PLANTERS Walnuts.
Tip 2
Size Wise
Satisfy your sweet tooth with this chocolatey skillet dessert. At 18 servings, this recipe makes plenty for sharing.
Tip 3
How to Season a Cast-Iron Skillet
Wash skillet. Dry with kitchen towel. Place skillet over stove-top burner set on high heat. Heat until skillet is completely dry. Add 1/2 tsp. vegetable or canola oil to skillet. Remove skillet from heat. Carefully use paper towel to rub oil onto bottom and up side of skillet. Return skillet to burner; heat just until skillet starts to smoke. Cool completely, then store skillet until ready to use as desired.
Tip 4
Variation
Prepare using a large nonstick ovenproof skillet.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 90mg
4%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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