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Creamy Bacon-Vegetable Soup
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Creamy Bacon-Vegetable Soup

50 Minutes
30 Min Prep
50 Min Cook
Please everyone at the table with this Creamy Bacon-Vegetable Soup. Our Creamy Bacon-Vegetable Soup is packed with delicious, savory flavor.
What You Need
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6 servings
Original recipe yields 6 servings
6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
2 carrots, chopped
2 stalks celery, chopped
1 onion, chopped
2 cloves garlic, minced
2 Tbsp. flour
2 cans (15.5 oz. each) butter beans, rinsed
2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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Let's Make It
1
Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels.
2
Add carrots, celery and onions to bacon drippings in pan; cook 8 to 10 min. or until crisp-tender, stirring occasionally. Add garlic and flour; cook 2 min., stirring frequently.
3
Stir in beans and broth; bring just to boil. Simmer on medium-low heat 25 min. or until vegetables are tender, stirring in cream cheese for the last 5 min. Remove from heat. Stir in bacon.
Kitchen Tips
Size Wise
Savor the flavor of this indulgent soup while keeping portion size in mind.
Special Extra
Garnish with chopped fresh parsley before serving.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 1230mg
53%
Total Carbohydrates 26g
9%
Dietary Fibers 8g
29%
Sugars 4g
8%
Protein 18g
36%
Vitamin A
120%
Vitamin C
4%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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