Try Ricotta Meatballs tonight. These delicious Ricotta Meatballs are made with lean ground beef, Italian bread crumbs, creamy ricotta and grated Parmesan.
What You Need
Original recipe yields 12 servings
1/4 cup chopped Italian parsley, divided
1 lb. lean ground beef
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup BREAKSTONE'S Ricotta Cheese
1/3 cup dry Italian-style bread crumbs
1 clove garlic, minced
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
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Let's Make It
Heat oven to 350°F.
Cover rimmed baking sheet with foil; spray with cooking spray. Reserve 1 Tbsp. parsley for later use. Mix remaining parsley with all remaining ingredients except pasta sauce just until blended; shape into 35 meatballs, each about 1 inch in diameter. Place on prepared baking sheet.
Bake 20 min. or until done (160°F). About 5 min. before meatballs are done, cook pasta sauce in saucepan on medium-low heat until heated through, stirring frequently.
Transfer meatballs to platter; top with pasta sauce and reserved parsley.
Prepare using your favorite variety of OLIVO by CLASSICO Pasta Sauce.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, about 3 meatballs each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.