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Chocolate Scone Recipe

43 Minutes
20 Min Prep
43 Min Cook
Savor our Chocolate Scone Recipe with your morning coffee or whenever you like. There really isn't a bad time to enjoy our Chocolate Scone Recipe.
What You Need
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12 servings
Original recipe yields 12 servings
2-3/4 cups flour
1/3 cup unsweetened cocoa powder
1/4 cup packed brown sugar
1/4 cup granulated sugar
1 Tbsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup cold butter, cut into 1/4-inch cubes
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 egg
1 tsp. vanilla
2/3 cup plus 1 Tbsp. milk, divided
1 Tbsp. coarse sugar
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Let's Make It
1
Heat oven to 375°F.
2
Combine flour, cocoa powder, brown sugar, granulated sugar, baking powder, baking soda and salt in large bowl.
3
Cut in butter with pastry blender or 2 knives or until mixture resembles coarse crumbs. Stir in chocolate.
4
Whisk egg, vanilla and 2/3 cup milk in medium bowl until blended. Add to dry ingredients; stir just until moistened.
5
Divide dough in half. Pat each half into 6-inch round on floured surface; cut into 6 wedges. Place, 2 inches apart, on parchment-covered baking sheet. Brush lightly with remaining milk; sprinkle with coarse sugar.
6
Bake 18 to 23 min. or until toothpick inserted in centers comes out clean. Cool on wire rack. Serve warm or at room temperature.
Kitchen Tips
Size Wise
Enjoy a treat occasionally. Healthy eating is about making good choices the majority of the time.
Substitute
Prepare using BAKER'S White Chocolate.
Special Extra
To enhance the chocolate flavor, mix 1 Tbsp. MAXWELL HOUSE Instant Coffee with the egg mixture before adding to the dry ingredients.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 290mg
13%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 16g
32%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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