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Homemade Irish Cream

5 Min(s)
5 Min(s) Prep
Mix Irish whiskey, whipped cream, chocolate syrup and more for rich Homemade Irish Cream. Omit the whiskey for a sweet non-alcoholic Homemade Irish Cream.
What You Need
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16 servings
Original recipe yields 16 servings
1 can (14 oz.) sweetened condensed milk
1 cup whipping cream
3/4 cup Irish whiskey
2 Tbsp. chocolate syrup
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 tsp. vanilla
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Please Drink Responsibly.
Let's Make It
1
Blend ingredients in blender until well mixed.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this rich-and-indulgent Irish cream on special occasions.
Tip 2
Make Ahead
This sweet chocolatey cocktail mix can be refrigerated in tightly covered container up to 2 weeks before serving.
Tip 3
Serving Suggestion
Serve over ice.
Tip 4
Variation
Omit the whiskey. Makes 13 servings.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 35mg
2%
Total Carbohydrates 15g
5%
Dietary Fibers 0g
Sugars 15g
30%
Protein 2g
4%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, about 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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