Mix Irish whiskey, whipped cream, chocolate syrup and more for rich Homemade Irish Cream. Omit the whiskey for a sweet non-alcoholic Homemade Irish Cream.
What You Need
Original recipe yields 16 servings
1 can (14 oz.) sweetened condensed milk
1 cup whipping cream
3/4 cup Irish whiskey
2 Tbsp. chocolate syrup
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 tsp. vanilla
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Please Drink Responsibly.
Let's Make It
Blend ingredients in blender until well mixed.
Enjoy a serving of this rich-and-indulgent Irish cream on special occasions.
This sweet chocolatey cocktail mix can be refrigerated in tightly covered container up to 2 weeks before serving.
Serve over ice.
Omit the whiskey. Makes 13 servings.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, about 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.