1/2 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1 Tbsp. smoked paprika, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 small red bell pepper, chopped
1/2 cup chopped onions
2 cloves garlic, minced
2 Tbsp. HEINZ Ketchup Blended with Real Jalapeño
1/4 tsp. crushed red pepper
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Let's Make It
Mix 1/4 cup dressing and 1-1/2 tsp. paprika until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of each breast with dressing mixture. Refrigerate until ready to use.
Heat remaining dressing in large skillet on medium heat. Add chopped peppers and onions; cook and stir 3 to 5 min. or until crisp-tender. Add garlic and remaining paprika; cook and stir 1 min. Spoon into food processor container. Add ketchup and crushed red pepper; process until smooth.
Heat grill to medium heat. Remove chicken from dressing mixture; discard dressing mixture.
Grill chicken 5 to 7 min. on each side or until done (165°F). Serve topped with prepared sauce.
When grilling chicken, set timer for 5 min. on each side so you don't forget to turn the chicken. Don't overcook chicken - grill just until juices run clear.
The red bell pepper provides vitamin A and teams up with the onion to provide vitamin C in this spicy chicken entree.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0.9446g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.