Trim and discard ends of potato. Cut potato into 4 (1/4-inch thick) lengthwise slices; discard any remaining potato pieces.,Toast potato slices| in batches if necessary| in toaster set on highest heat setting 8 to 10 min. or until tender| repeating toasting cycles as necessary until potatoes are done.,Spread potatoes with cream cheese spread; top with bananas and nuts.
What You Need
Original recipe yields 2 servings
1 small sweet potato (6 oz.)
1/4 cup PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
1 banana, sliced
1/4 cup chopped PLANTERS Pecans
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Let's Make It
Trim and discard ends of potato. Cut potato into 4 (1/4-inch thick) lengthwise slices; discard any remaining potato pieces.
Toast potato slices, in batches if necessary, in toaster set on highest heat setting 8 to 10 min. or until tender, repeating toasting cycles as necessary until potatoes are done.
Spread potatoes with cream cheese spread; top with bananas and nuts.
Use Your Toaster Oven
If you have a toaster oven, you can use that to prepare these fun breakfast treats. Heat the toaster oven to 400°F, then use to toast the potato slices, in batches if necessary, until tender. Top with remaining ingredients as directed.
The bright-orange sweet potato slices, which are high in vitamin A, make smart bases for these morning treats. And as a bonus, you'll also get a good source of fiber from the combination of bananas and sweet potatoes.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.